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Go Fish!

Beer can pair with a variety of fish and the styles that they are prepared. The natural oils in fish are cleanse by the carbonation in the beer. Beer will also have bring out sweet and smoked flavours while limiting saltiness.

Try these combinations with your next fish dish:

Salmon, Smoked Salmon, Red Snapper - Amber Ale, Cream Ale, Pale Ale
White Fish - Honey Ale/Lager, Fruit Ale, Brown Ale, Hefeweizen
Grilled Tuna/Shark - Brown Ale, Pale Ale, Porter, Stout
Tandoori or curried fish - Indian Pale Ale, Pale Ale