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Bread & Pastry

Bread and Pastry offer several possible pairings but also help people understand why beer is often referred to as "liquid bread".

Try these combinations with bread or pastry:

Whole grain/multi grain with light spread - Crisp Lager, Honey Ale
Sweet Pastry, Light Bread with sweet jam or spread - Hefeweizen, Amber Ale, Cream Ale
Rye Bread, Dark/Chocolate Pastry - Stout, Porter, Brown Ale